The Manager in Training (MIT) is a developmental role designed for recent college graduates to build future hospitality leaders. Over the course of the program, the MIT will gain hands-on, practical experience across major hotel departments including Housekeeping, Front Desk and Food and Beverage where they will learn daily operations, staff supervision, and financial administration.
Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field (or equivalent industry experience).
Schedule Flexibility: Ability to work a varied schedule, including mornings, evenings, weekends, and holidays to fully understand the 24/7 nature of the hotel business.
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...documentation in compliance with agency policies and applicable local, state, and federal codes. Ensure timely and appropriate case file management. Attend required staff meetings, trainings, and professional development activities. Adhere to agency policies and...
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